Recipe
500g Strong Bread Flour
150ml of lukewarm water
150ml of milk
35g of fresh yeast or 12g instant dry
1 tsp of sugar
1 tsp of salt
50g of softened butter
US Cup Measurements. Approximates
4 cups of Strong Bread Flour
2/3 cup of lukewarm water
2/3 cup of milk
4 tsp of instant dry yeast
1 tsp of sugar
1 tsp of salt
Half a stick of butter
Preheat the oven to 250C. Reduce the temperature to 220C once you place the rolls inside and bake for 25 minutes