Today we smoke some Costco baby-back ribs on the Weber Summit Kamado!
Try this simple rib/pork rub for yourselves:
2 parts Salt
2 parts Smoked Paprika
4 parts Brown Sugar
0.5 parts Cumin
0.5 parts Onion Powder
1 part Garlic Powder
1 part course Black Pepper
0.5 parts Celery Salt
0.25 parts Cayenne Pepper (Optional)
Why I chose the Weber Summit Kamado!
https://youtu.be/ybt1ps2MBFE