We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Umbrian Flatbreads with Chicken and Broccoli Rabe: https://bit.ly/4agWnwG
Umbrian Lentil Soup: https://bit.ly/44BCakg
Pasta with Ricotta, Tomatoes, and Herbs: https://bit.ly/4ab0P0a
Find these recipes at: milkstreettv.com
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