We’re making a delicious Japanese curry that’s a favorite for all ages, plus a simple Japanese-style tomato salad. Follow along with these easy steps to create a comforting, flavorful meal with basic ingredients. Perfect for any night of the week, this recipe is sure to become a household favorite. Try adding cheese for an extra touch, and enjoy the depth of flavor with a splash of sushi vinegar!
Ingredients
[Japanese Curry]
Beef (cubed or pre-cut curry beef if available)
Carrot
Potato
Onion
Curry roux (any brand)
Water (amount per curry roux package instructions)
Optional: Cheese (for topping)
Optional: Sushi vinegar (for added depth of flavor)
Japanese-Style Tomato Salad Ingredients
[Tomato Salad]
Onion (cut into bite-sized pieces)
Kombu dashi
Sesame oil
White sesame seeds
Bonito flakes
Soy sauce