Chapati is a soft, flat bread made from whole wheat flour, water, and salt. It is rolled into a thin circle and cooked on a hot griddle until it puffs up and turns golden brown.
Tondekayi Palya is a South Indian dish made with ivy gourd (tondekayi), cooked with spices, mustard seeds, curry leaves, and sometimes coconut. It's a flavorful stir-fry, often served as a side dish with rice or chapati. The ivy gourd is sliced and cooked until tender, absorbing the spices, making it a tasty and nutritious dish.