Since Know This Recipe, Oven and Steam are Rarely Used | Simple Dessert Without Oven
(The source of inspiration for "Arabian Dessert")
14 grams of cocoa powder (2 tbsp)
45 grams of sugar (3 tbsp)
45 butter (3 and 1/4 tbsp)
90 ml of water / milk
1/4 teaspoon vanilla
200 grams of biscuits
32 grams of cornstarch (4 tbsp)
24 grams of flour (3 tbsp)
650 ml of milk
90 grams of sugar (6 tbsp)
1/4 tsp salt and 1/2 tsp vanilla
14 grams of butter (+ -1 tbsp)
16 grams of cornstarch (2 tbsp)
7 grams of cocoa powder (1 tbsp)
22 grams of sugar (1 + 1/2 tbsp)
200 ml of milk
50 grams of chocolate bars
14 grams of butter (+ -1 tbsp)
topping ingredients = meises / nuts / grated cheese (according to taste)
* The measuring spoon here uses a special baking measuring spoon
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Ingredients
14 grams of cocoa powder (2 tbsp)
45 grams of sugar (3 tbsp)
45 butter (3 and 1/4 tbsp)
90 ml of water / milk
200 grams of biscuits
32 grams of cornstarch (4 tbsp)
24 grams flour (3 tbsp)
650 ml of milk
90 grams of sugar (6 tbsp)
Salt and vanilla
14 grams of butter (+ -1 tbsp)
16 grams of cornstarch (2 tbsp)
7 grams of cocoa powder (1 tbsp)
22 grams of sugar (1 + 1/2 tbsp)
200 ml of milk
50 grams of chocolate
14 grams of butter (+ -1 tbsp)
topping ingredients = meises / nuts / grated cheese (according to taste)
* The measuring spoon here uses a special baking measuring spoon