Today we're trying various dishes at Singapore's Tiong Bahru Market for $20 (in Singapore dollars, meaning less than $15 US)! In this delicious episode we eat:
+ Char Kway Teow (Stir-Fried Rice Noodles)
+ Chwee Kueh (Steamed Rice Cakes)
+ Tow Kwar Pop (Stuffed Tofu Puffs)
+ Kueh Bugis (Glutinous Rice Flour Cake with Coconut)
+ Teh (Pulled Tea)
+ Pig's Organ Soup
+ Fish Cake
+ Egg Tart
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Nadia's IG: @thenadiavega
Tiong Bahru Market map: http://tiongbahru.market/
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My lens: http://amzn.to/2kh5g6h
My mic: http://amzn.to/2ANBgD7
Mic wind shield: http://amzn.to/2jEGWY0
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https://www.youtube.com/user/sweetandtasty
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Music from Epidemicsound.com
This video was filmed in November 2017.