Singkong merekah
Ingredients :
- cassava 1kg
- water
- garlic 4 cloves
- coriander 1tbsp
- salt
- flavoring
How to cook :
- peel the cassava and brush it with water, cut it like ±7cm, and then fried it
- mix the garlic, coriander, water 50ml with blender and then put it on water 1L in another bowl (for drawning the fried cassava)
- after the cassava mature, put it on the third step and drawning it
- after the cassava absorbed the water, it looks different before drawned and then dry it
- after dry it, fried it again
- after mature, add topping as you like.
- now you can serve it to your guests.
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