How to make the perfect siopao dough recipe pang negosyo. Full ingredients + costing fo an easy & fluffy siopao recipe. Swak sa mga madiskarteng nanay at panlasang pinoy. Must watch next; SIOPAO Recipe with Costing https://youtu.be/gpvnJr9m8dU
0:00 Intro
0:13 Ingredients & Procedure
5:05 Cutting
8:51 Costing
Ingredients & Costing:
Yeast Mixture
3tsp Instant dry yeast - 2.6 pesos
1 1/2 tbsp sugar - 90 centavos
3/4 cup warm water - 1 peso
3/4 cup warm milk - 5.06 pesos
Dough
3 3/4 cup bread flour - 17.55 pesos
1tso salt - 30 centavos
3 tbsp sugar - 1.8 pesos
3 tsp baking powder - 84 centavos
3 tbsp vegetable oil - 2.26 pesos
Puhunan: 32 Pesos for 17 pcs
Puhunan each: 1.9 Pesos
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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