This video will show you how to cook sisig using pork belly and maskara. Sisig is a popular dish of Filipino origin. It is composed of chopped or minced pork along with onion and spices. It can be consumed as a main dish with rice, and it makes a good pulutan. Enjoy this dish through this sisig recipe. Let me know if you have questions.
Sisig Ingredients:
1 ½ lbs. Pork belly
3 tablespoons Knorr Liquid Seasoning
1 lb. pig face maskara
4 ounces chicken liver
2 pieces onion
½ cup chicharon crumbled
3 tablespoons Lady’s Choice Mayonnaise
2 teaspoons onion powder
¼ teaspoon ground black pepper
½ teaspoon chili flakes optional
1 tablespoon butter
3 tablespoons cooking oil
2 quarts water
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