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🥢PRINTABLE RECIPE -https://soupeduprecipes.com/glutinous-rice-siu-mai-steamed-dumpling-recipe/
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we are making today is from Jiang Su province. The taste is unique and delicious. Let’s get started.
🥢RELATED VIDEOS
THE ART OF DIM SUM - Siu Mai "Dumpling" Recipe [鲜虾烧麦] - https://youtu.be/s9kSa3UnPa8
INGREDIENTS FOR THE FILLING (Make 25-30 Siu Mai)
- 1 cup (200 g) of glutenous rice (rinse and soak with water for 2 hours) (Amazon Link - https://geni.us/nbN5NB)
- 1.5 tbsp of sesame oil (Amazon Link - https://geni.us/SvKoV)
- 1 cup minus 2 tbsp of the soaking liquid (about 210 g) to cook the rice
- 170 grams (6 oz) of ground pork
- 4 pieces (12 g) of dried mushroom (Amazon Link - https://geni.us/MYTzD1)
- 3 tbsp (28 g) of dried shrimp (Amazon Link - https://geni.us/vbedD4)
- 2 piece (80 g / 2.8 oz) of Cantonese sausage (Can be replaced with cured ham or salami) (Amazon Link - https://geni.us/k1JPWUh)
- 2 tbsp cooking oil
- 2 tbsp Soy sauce (Amazon Link - https://geni.us/ppBu)
- 1.5 tsp Dark soy sauce (Amazon Link - https://geni.us/M2LM6wI)
- 1 tbsp Oyster sauce (Amazon Link - https://geni.us/n5KA7)
- Black pepper to taste
- 1/3 cup of diced scallion
- 1/3 cup of diced carrot
INGREDIENTS FOR THE WRAPPER (Enough to make 32)
- 250 grams of flour (Amazon Link - https://geni.us/Zc83iS)
- 150 grams of hot water
- 1/2 tsp of salt
- Cornstarch to prevent sticking