Welcome to Reimu's Egg Cooking Channel ✨
Please feel free to comment 😊
※My videos are only posted on YouTube and Niconico (selected sites).
[Playlist by dish]
https://www.youtube.com/playlist?list=PLz_f38CDHDC-NqaaYe6_OaFlLAw4-U2A9
https://www.youtube.com/playlist?list=PLz_f38CDHDC8CstaqGqe47eL9_5NCmhP_
https://www.youtube.com/playlist?list=PLz_f38CDHDC_rnOGqnRcPZtG2crOW6zpu
https://www.youtube.com/playlist?list=PLz_f38CDHDC8TBeC1yRtZmBcFWnaSCtGK
https://www.youtube.com/playlist?list=PLz_f38CDHDC8dQNf__sVUXbC6Jo6a1Wxy
https://www.youtube.com/play list?list=PLz_f38CDHDC_KnX0iC8iVSJM9pVZrupLM https://www.youtube.com/playlist?list=PLz_f38CDHDC-ojFveZGfZe7bkkjEI1-X6 https://www.youtube.com/playlist?list=PLz_f38CDHDC-Wo72fp1JrLe1lvUJxpEOf https://www. youtube.com/playlist?list=PLz_f38CDHDC9fxKZ2OjoNq0AIzkjdrJVx
🐑Game commentary channel by the person in charge (irregular updates)
https://www.youtube.com/channel/UCzgJkZXjwXqMcVqbFMbIvsw?view_as=subscriber
🎨Character portrait & ending video: self-made
💻Drawing software: IllustStudio CLIP STUDIO PAINT
💻Editing software: Aviutl Yukkuri Movie Maker
🎄This recipe (16cm round)
[Based on pine cones]
https://youtu.be/ME8zc4qI3yQ?si=s2i44JqufTHnrkvm
[Cocoa tart dough]
Unsalted butter 50g
Powdered sugar 35g
1/3 egg
Soft flour 90g
Pure cocoa 10g
[Ganache]
Black chocolate 100g
Fresh cream 100g
[Chocolate cream]
Milk chocolate 20g
Fresh cream 100g
[Toppings]
Strawberries
Raspberries
Almond chocolate
Powdered sugar
Ribbons, etc.
Materials I often borrow
♪DOVA-SYNDROME
♪Sound Effects Lab
♪H/MIX GALLERY
♪Niconico Commons
♪Mus Mus
♪Amacha Music Studio
♪Pocket Sound
♪OtoLogic (CC BY 4.0)
🖼Irasutoya
※This video is a derivative work based on the Touhou Project.
Guidelines➡ https://touhou-project.news/guideline/