Smoked Bacon Wrapped Jalapeño Pepper Popper Recipe, made in an Oklahoma
Joe Combo Offset Smoker. Coring out the Jalapeños with a Jalapeño corer.
In this video we do an offset smoke of bacon wrapped jalapeños
stuffed with a cheddar & cream cheese stuffing. The most time consuming portion of this video happens in the smoke. Depending on how high you run the heat it could take over an hour to get the bacon crispy. I like to run my smoker around 275 degrees with your standard Kingsford briquettes.
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Cheese Grater Set: https://amzn.to/3aQXAhf
Biker Billy Jalapeno Seeds: https://amzn.to/3twj8LC
Oklahoma Joe Combo Smoker Grill: https://amzn.to/3aQKr7Q
Bacon Wrapped Jalapeno Popper Recipe:
Cored Jalapenos
Cream Cheese - 1 block
Cheddar Cheese - 1/2 cup
Dried Onions - 1 tbsp
Bacon Bits - 2 tbsp
Regular Cut Bacon
Rib Rub - https://amzn.to/3JDZovs
Favorite Smokey BBQ Sauce - https://amzn.to/3bGAGOv
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