Brisket Chili is a Texas Classic chili recipe. I have never met anyone that was mad about adding brisket to their chili. Adding smoked brisket adds a depth of flavor plus a tender meat that completes chili in my opinion.
Recipe: https://www.meatchurch.com/blogs/recipes/brisket-chili
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Thermapen IR thermometer: http://bit.ly/MCThermapen
Mill Scale 94 gallon offset smoker: https://millscale.co/
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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