In this video I show you how I smoke two Chuck Roasts on the Weber Kettle from start to finish with some Olive Wood for amazing flavor. And today I'm using a piece of equipment that I've never used before--the Slow N Sear. This was sent to me by Adrenaline Barbecue Company for evaluation, and I really put it to the test today for that 'Slow' part of its name.
The Rub
2 TBSP ground black pepper
1 1/2 TBSP smoked paprika
1 TBSP granulated garlic
1 TBSP kosher salt (I used hickory smoked salt)
1 TBSP Trader Joe's South African Smoked Seasoning
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Items Used In This Video
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Weber Kettle Premium: http://amzn.to/2GfrBrF
Nitrile Gloves: https://amzn.to/2F2G9Jd
Bamboo Cutting Board: https://amzn.to/2qthBna
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Trader Joe's South African Seasoning: https://amzn.to/2MhjjBH
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#cooking #grilling #chuckroast #bbq #breakfast