Today, our Sunday dinner is Smothered Pork Chops in Onion Gravy #smotheredporkchopsinoniongravy, #smotheredporkchopsinoniongravyrecipe, #smotheredporkchops, #porkchopsandgravy, #porkchopssmotheredingravyandonions, #porkchoprecipe. #mushroomgravy, #oniongravy
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Enamel Cast Iron Pot 7.5 Qts. - https://amzn.to/3E5gFfy
Minors Pork Base - https://amzn.to/41fE088
Ingredients
Seasoning
1 tsp black pepper
1 tsp salt
1 tsp onion powder
1 tsp paprika
1 tsp poultry seasoning
1 tsp oregano
2 lbs pork chops
3 tlbs flour
1.5 tlbs olive oil
2 tlbs butter
1 large onion sliced
1 celery stalk chopped
8 oz mushrooms
.25 red bell pepper diced
2 cloves garlic minced
2 cups pork stock (chicken stock or water)
1 cup cream
Chopped parsley
Sweet Potato Biscuits
Cooking spray or butter (for greasing biscuit tray)
2 3/4 c. all-purpose flour
1 tbsp. baking powder
2 tsp. kosher salt
2 tbsp. brown sugar
1/2 c. (1 stick) butter, cold, cut into small slices
2 medium sweet potatoes (mashed)
1/3 c. cold buttermilk
1/3 c. Melted butter (for brushing)
Step 1
Preheat oven to 425°, grease baking sheet with cooking spray or butter. In a large bowl, combine all dry ingredients. Add butter and mix in, until flour is crumbly. Add mashed sweet potatoes, then buttermilk and stir until it forms a soft round ball.
Step 2
You will need a clean surface to knead and bring dough together. Knead dough and roll out with a cold rolling pin (thickness to your liking).
Step 3
Use a glass or round cutter to cut biscuits out and place them on greased or butter baking sheet.
Step 4
Place biscuits in oven for about 20 minutes, brush tops of biscuits with melted butter when they come out.
Step 5
ENJOY!!!