We're in Week 5 of the #threeriverschallenge and it's time to stock my kitchen with some snacks and staples. Join me for making homemade yogurt, making granola bars with clean ingredients, baking my favorite recipe for gluten free bread, and making jello cups as a convenient, healthy snack for my kids.
Granola bar recipe:
https://www.loveandlemons.com/granola-bars-recipe/
Gluten free oat flour sandwich bread recipe:
https://www.abbeyverigin.com/gluten-free-oat-flour-sandwich-bread-recipe/