Snowy Mooncakes, easy recipe, soft after 3 days
Ingredients: (10x50g)
Snowy skin:
26g Glutinous rice flour
26g Rice flour
13g Wheat starch
26g Powdered sugar
20g Vegetable oil
18g sweetened condensed milk
120g Milk
1/2 tsp purple sweet potato powder
a pinch of Butterfly pea powder
Filling:
250g taro paste
#mooncake #taro