From the purest form of maple syrup, extracted drop by drop from trees in New York, to the finest polished-rice sake, crafted by Japan's youngest female sake brewmaster, we uncovered the stories behind some of the world's most expensive foods.
00:00:00 - Intro
00:00:31 - Stockfish
00:10:03 - Kamebishi Soy Sauce
00:23:39 - Grade A Maple Syrup
00:35:27 - Junmai Daiginjo Sake
00:52:08 - Golden Kiwis
01:03:47 - Fish Maw
01:15:07 - White Asparagus
01:27:10 - Buddha's Hand Citron
01:41:29 - Red Palm Oil
01:52:53 - Fleur De Sel Salt
02:08:37 - Credits
MORE SO EXPENSIVE FOOD VIDEOS:
Why Huitlacoche (Corn Smut) is So Expensive
https://www.youtube.com/watch?v=a_bP16bnavo
Why Buddha's Hand Citron Is So Expensive
https://www.youtube.com/watch?v=-maQu9ImArM
It’s Illegal To Grow This Kiwi
https://www.youtube.com/watch?v=hD4xsk1vxqU
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So Expensive Food Season 3 Marathon | So Expensive | Business Insider