Delicious breakfast for the whole family, croissants with sausage or frankfurters. Delight your loved ones with delicious homemade soft and fluffy rolls.
00:00 intro
00:21 preparing the dough
03:03 shaping the rolls
04:46 baking and serving
Ingredients:
for 16 pieces
600-650 g of flour
150 ml of water
150 g of milk
7 g of dry yeast
3 eggs (1 is for spreading)
5 tbsp. oil (50 ml)
50 g of butter
1 tsp sugar
1 tsp sol
16 sausages (or pieces of sausage)
merudia, colored salt or other spice to taste for sprinkling
Prepare the dough, leave to rise for about 60-90 minutes. Form the rolls and wait 10 minutes, spread with beaten egg and sprinkle with spices to taste. Put in a cold oven and turn on at 180 degrees, when the oven heats up bake for about 20 minutes.
#breakfast #recipe #sausages