INGREDIENTS for pies
1 glass of WATER
1 glass of MILK
1 TEACUP OF OIL
1 DESSERT SPOON YEAST
1 tablespoons SUGAR
1 tablespoons SALT
2 EGGS
4 CUP FLOUR AND 2 Tbsp FLOUR
3 tablespoons in starch
INTERMEDIATE FLOORS
200 GR BUTTER
1 TEACUP OF OIL
for to thin the dough
2 cups starch
1 glass of flour
But this mixture is increasing, first you can add half a glass of flour to 1 glass of starch.
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