VRAT KE CHAWAL SE IDLI - DOSA WITH CHUTNEY - Navratri or any festival, or if you are just a Millets fan, you just can't go wrong with this recipe. Really simple to make and super healthy.
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Vrat ki Fruit Chaat - https://youtu.be/GZz-fnFpjYA
Vrat ki khichdi - https://youtu.be/YXBr1-1grnw
Vrat ki Aloo Tikki - https://youtu.be/UBfND20lqBc
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VRAT KA IDLI - DOSA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Vrat ki Idli
1 ½ cup Barnyard millet, soaked, समा चावल
2 tbsp Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tbsp Curd, beaten, दही
¼ cup Curd, beaten, दही
1 tbsp Barnyard millet, soaked, समा चावल
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Fruit salt, फ्रूट साॅल्ट
1 tsp Oil, तेल
For Peanut Mixture
1 tsp Peanut oil, मूंगफली का तेल
½ tsp Cumin seeds, जीरा
¼ cup Peanut, मूंगफली
2 Green chilli, broken into half, हरी मिर्च
½ inch Ginger, roughly slice, अदरक
Rock Salt to taste, सेंधा नमक स्वादअनुसार
few Coriander leaves, धनिया पत्ता
For Peanut Chutney
½ cup Curd, beaten, दही
4 tbsp Peanut Mixture, मूंगफली का मिश्रण
For Vrat ke Dosa
1 cup Barnyard millet, समा चावल
2 tbsp Sago pearl, साबूदाना
⅓ inch Ginger, grated, अदरक
2 Green chilli, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2 cups Water, पानी
½ tsp Sugar, चीनी
1 tsp Ghee, घी
For Potato Filling
2-4 tbsp Peanut Mixture, मूंगफली का मिश्रण
2 medium size Potato, boiled & mashed, आलू
Other Ingredients
Peanut oil, for greasing, मूंगफली का तेल
Coriander sprig, धनिया पत्ता
Process
For Vrat ki Idli
In a bowl, add soaked barnyard millet, sago pearl, rock salt to taste and curd.
Transfer this into a grinder jar and grind into a smooth paste.
Add curd, barnyard millet and mix it well.
Add coriander leaves. In a small bowl, add fruit salt and oil and mix it well.
Transfer this mixture into the batter and mix it with light hands.
Meanwhile, place the steamer on high flames.
Now, grease the idli mould with peanut oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 10-12 minutes.
Remove and let it cool a little and serve hot with peanut chutney.
For Peanut Mixture
Heat peanut oil in a non-stick pan, add cumin seeds and let it splutter well.
Add peanut, green chilli and toss it well. Add ginger, rock salt to taste, coriander leaves and toss well.
Transfer this mixture into a bowl, once it's at room temperature transfer it into a grinder jar and grind it coarsely.
Keep it aside for further use.
For Peanut Chutney
In a bowl, add curd, add prepared peanut mixture and mix it well.
Keep aside for further use.
For Vrat Ke Dosa
In a bowl, add barnyard millet, sago pearl. Transfer this into a grinder jar and grind it into a fine powder.
Transfer the powder into a bowl, add ginger, green chilli, coriander leaves and mix well.
Add water, sugar and mix it well.
Heat a skillet on medium-high heat, pour a ladle full of batter on the skillet.
Starting from the center, start spreading the batter in a circular motion. Make it as thin as possible.
Drizzle some ghee all around the dosa. Let the dosa cook on medium flame until it turns golden brown around the edges and center.
Fold it half and serve hot with potato filling.
For Potato Filling
In a bowl, add peanut mixture, potato and mix it well.
Keep aside for further use.
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