Soft Turkish biscuits with vanilla and chocolate without a mold or stamp that melt in the mouth with Rabah Muhammad (Episode 564)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/2018/06/Turkish.biscuits.html
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the components
Butter or margarine (250 grams)
Eggs (1 number)
Vegetable oil (half a cup)
Fine powdered sugar (1 cup)
Cornstarch (half a cup)
Vanilla (1 teaspoon)
Salt (small pinch)
Baking powder (1 sachet 20 grams)
Flour (4 cups to a quarter)
Add to half the dough
Raw cocoa (2 tablespoons)
Vegetable oil (1 tablespoon)
To decorate
Edible beads (optional)
Sprinkle with powdered sugar (optional)
Turkish soft biscuit with vanilla and chocolate
Ingredients
Butter or margarine (250 grams)
Eggs (1)
Vegetable oil (half a cup)
Powdered fine sugar (1 cup)
Cornstarch (half a cup)
Vanilla (1 teaspoon)
Salt (small pinch)
Baking powder (1 sachet 20 grams)
Flower (4 cups minus a quarter)
We add half of the dough
Raw cocoa (2 tablespoons)
Vegetable oil (1 tablespoon)
Edible beads adorn (optional)
Sprinkle with powdered sugar (optional)
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