Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary

Baking bread without electric ovens, baker's yeast, and fermenters. Obst, a bakery specializing in bread made by home-cultivated leavens. The previous video, which recorded 3 million views on Youtube: https://youtu.be/mY7e6A-EFzc Three years have passed since this video, and baker Ryuji Koiwai has entered a new stage in his career: he closed the store he had operated for 8 years in the city. He reopened the store with a wood-fired oven in a small port town. While maintaining his one-person bread baking style, he has taken on the challenge of baking bread more naturally without using three Sacred treasures for baking: an electric oven, baker's yeast, and a fermenter. I closely covered a day in the life of a baker, Ryuji Koiwai, who alone produces 25 kinds of bread from 3:30 in the morning and covered the entire baking process. He also talks about his thoughts on bread making, the characteristics and uses of raisin leaven and rice wine leaven, and how he decided to open a store in Okayama, where he had never been. Click here to see the "Kurousagi" that Koiwai trained at https://youtu.be/DnxIdugiLwI the kind of leaven 1. Raisins leaven 2. Ryesour leaven 3. Rice wine leaven Baker: Ryuji Koiwai (小岩井竜二) Bakery`s name: OBST （オぷスト） Location: Ushimado, Setouchi city Okayama prefecture JAPAN Instagram: https://www.instagram.com/obst_yuimayoga/?hl=ja Filming and Editing： REIYA Watanabe ------------ chapter ------------ 0:00 Preparation and shaping of the dough 5:04 the wood-fired oven is fired 7:50 Shaping and temperature control of oven 17:52 Start baking and shaping 32:38 Serving and opening the bakery 34:21 Talking about his personal history 36:20 Talking about raisin leaven 39:59 Talking about rice wine leaven ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s the century-old wood fired oven in a beautiful village | Sourdough bread making in France https://youtu.be/-72yU4_hxMc Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #tartine #bakery #howtomakebread #frenchbakery