Something's Burning S2 E17: I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.
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CHEESESTEAK 3 WAYS
- Onions
- Mushrooms
- Peppers
- Jalapenos
- Pepperoncini
- Ribeye
- Hoagie buns
- Provolone cheese
- Cheese-Whiz™
- Eggs
1. Chop vegetables
2. Heat oil and put veggies on flat-top
3. Pile onion, mushrooms, bell peppers for traditional cheesesteak
4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak
5. Cut slightly-frozen ribeye into razor thin slices
6. Lay steak on top of both piles of veggies
7. Place ribeye directly on flattop for breakfast cheesesteak
8. Cook eggs
9. Place provolone cheese on both traditional and spicy cheesesteak piles
10. Spread cheese-whiz on buns for spicy and breakfast
cheesesteaks
11. Spread horseradish/garlic aioli on buns for traditional
cheesesteak
12. Load up filling into buns
HORSERADISH GARLIC AIOLI
- Sour cream
- Mayo
- Horseradish
- Minced garlic
- Salt and Black Pepper
- White Pepper
- Dried Dill
- Garlic Powder
1. Combine all ingredients in a bowl and stir together
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