Sorrel (Roselle) or Hibiscus Concentrate/Syrup | Taste of Trini

What's a Trinbagonian Christmas without Sorrel (Roselle/Hibiscus Subdariffa)? This Sorrel concentrate or syrup will make your holiday preparation a little easier. Use this to make a Sorrel Drink ( add a tablespoon of this concentrate to a glass of water, and adjust to your liking). Alcohol can also be added to this. I used this to make a Trini Fruit Cake/Black Cake/Rum Cake, as well as a Sorrel-Glazed Sponge Cake (https://www.youtube.com/watch?v=BzXTHiARcgU&t=23s). You will need: 2 cups of dried or fresh Sorrel sepals 2 cups of Water 4-6 Bay Leaves 2 sticks of Cinnamon sticks or ground Cinnamon 2 teaspons of Grated Ginger 2 teaspoons of Orange Zest 6-8 Cloves 1 cup of Brown Sugar Alcohol can be added as well (after the heat is turned off) Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini -~-~~-~~~-~~-~- Please watch: "Tasty Grilled Corn | Taste of Trini" https://www.youtube.com/watch?v=epmjWI2MGsQ -~-~~-~~~-~~-~-