甘香Sotong这样做🦑肉质Q弹又够味，咸香微辣，好吃又下饭，做法一点也不难🔥‼️
材料：2只sotong、1茶勺盐、少许胡椒粉、1个蛋清、2勺玉米淀粉、1根香茅、3个红葱头、3瓣蒜、30克虾米、1勺咖喱粉、1勺酱油、1勺黑酱油、1勺蚝油
1）把sotong腌制1茶勺盐、少许胡椒粉、1个蛋清、2勺玉米淀粉抓拌均匀
2）1根香茅、3个红葱头、3瓣蒜、30克虾米切碎
3）热锅热油，把sotong中火慢炸，炸至金黄色捞出
4）锅留底油爆香虾米，再倒入其他备料炒香，加1勺咖喱粉、1勺酱油、1勺黑酱油、1勺蚝油炒均匀
5）最后倒入炸好的sotong快速炒均即可❤️
Kam Heong Sotong 🦑 The meat is Q chewy and fragrant, salty and slightly spicy, delicious and suitable for rice, it is not difficult at all 🔥‼ ️
Ingredients: 2 sotong, 1 teaspoon of salt, a little pepper, 1 egg white, 2 spoons of cornstarch, 1 piece of lemongrass, 3 shallots, 3 cloves of garlic, 30 grams of dried shrimp, 1 spoon of curry powder, 1 spoon of soy sauce , 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce
1) Marinate the sotong with 1 teaspoon of salt, a little pepper, 1 egg white, and 2 tablespoons of cornstarch, mix well
2) 1 lemongrass, 3 shallots, 3 cloves of garlic, 30g dried shrimps, chopped
3) Heat oil in a hot pan, deep fry the sotong over medium heat until golden brown and take out
4) left some oil in the pan and sauté the dried shrimp until fragrant, then pour in the other ingredients and stir-fry until fragrant, add 1 tablespoon of curry powder, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce and stir-fry evenly
5) Finally pour in the fried sotong and stir fry quickly ❤️