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Sourdough Chestnut Roll | 天然酵種栗子卷

Autumn Kitchen 13,289 3 years ago
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Chestnut roll, naturally leavened! Pair with chestnut spread and diced roasted chestnut, absolutely delicious! ❤️ Remember to turn on subtitle by clicking "cc" ~Recipe yields 16 chestnut rolls ~ Sweet Stiff Starter 40g sourdough starter 120g high protein flour 55g water 20g sugar Ingredients (Dough) 300g High protein flour (bread flour) 30g sugar 6g salt 160g milk 1 whole egg (55g) 30g unsalted butter All of the sweet stiff starter Fillings 200g chestnut spread 20g all purpose flour 5g cocoa powder 100g diced roasted chestnut 🔺請記得開啓中文字幕 (cc) 糖硬種 40克 天然酵種 120克 高筋麵粉 55克 水 20克 糖 材料 (麵糰) 300克 高筋麵粉 (麵包粉) 30克 糖 6克 鹽 160克 牛奶 一顆鷄蛋 (55克) 30克 無鹽黃油 全部糖硬種 内陷 200克 栗子醬 20克 中筋麵粉 5克 可可粉 100克 剁碎甘慄仁 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔! Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitchen/?hl=en Facebook page / 臉書網頁 https://www.facebook.com/profile.php?id=100057101184601 Music used Memories by Jonny Easton Link: https://youtu.be/d-LvJ7Orhgg

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