How to make Sourdough English Muffins, full recipe from scratch. These Homemade Sourdough English Muffins are delicious, crusty, chewy and fluffy the perfect combination for any sweet or savory breakfast
Get the full recipe here:
ww.akneadtobake.com/post/sourdough-english-muffins
Ingredients
500 grams (4 cups) All purpose flour
125 grams (½ cup) Sourdough Starter
300 grams (1 ¼ cups) Water
10 grams ( ¾ tbsps) Vegetable Oil
25 grams ( ⅓ cup) Sugar
12 grams or ½ a tbsp of sea salt
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Equipment:
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Music:
So long analog by Noir Et Blanc Vie Youtube Audio Library