A traditional sourdough panettone for Christmas time.
You will love the sweet-tart flavor and the airy crumb. A classic Panettone with sourdough, filled with chocolate chips and flavored with orange and lemon zest!
Starter
- Sourdough 30 Gr.
- All Purpose Flour 60 Gr.
- Luke Warm Water 40 Ml.
Panettone Ingredients
- Active Sourdough 100 Gr. (Starter)
- All Purpose Flour 300 Gr.
- Water 50 Ml.
- Two Eggs
- Liquid Malt Extract 1 Tsp. (or Honey 1 Tbsp.)
- Sugar 65 Gr.
- Salt 5 Gr.
- Butter 75 Gr.
- One Orange Zest
- One Lemon Zest
- Chocolate Chips 100 Gr.
Glaze Ingredients
- Ground Almonds 50 Gr.
- Powdered Sugar 50 Gr.
- Cornstarch 2 Tsp.
- One Egg White
*Quantities for a 750 Gr. Panettone: https://amzn.to/3tmo2Yk
*A jar with lid for levain: https://amzn.to/3a34alE
RECIPE STEPS
0:00 Starter / Activate Sourdough
0:49 First Dough
2:35 First Fermentation (1 hour)
2:46 Adding Butter
4:10 Stretch & Fold x 3 (every 20 minutes)
5:05 Adding Chocolate Chips
5:38 Second Fermentation (2 hours)
5:50 Shape and Third Fermentation (4 hours)
7:10 Glaze for Panettone
7:50 Baking
8:30 Cooling and Serving
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Music:
j'san, Nymano - autumn breeze https://chll.to/bfae08c2