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Sourdough Q&A: how soon can I bake, how to feed starter from the fridge, feeding ratios, sour flavor

Kelly Welk 7,213 4 weeks ago
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Bring on the questions! I'll keep doing Q&A's as I so you can bake along with me. Let's keep the conversation going so baking with sourdough can be fun and easy. Here are the video chapters so you can go straight to the question you have Video Chapters: 0:00 - 1:28 - sourdough question and answers! 1:29 - 3:32 - how to make your own sourdough starter? 3:33 - 6:12 - how soon can you bake with your sourdough dough? 6:13 - 9:02 - do I feed the starter in the fridge and which jar do I use from the fridge? 9:04 - 12:40 - why are there so many different ratios to feed the starter? 12:41 - 13:43 - how long can the big batch of dough stay in the fridge? 13:44 - 16:10 - does the dough get really sour tasting when it proofs so long in the fridge? 16:11 - 18:06 - REMINDER Create Tension for fluffy bread #sourdoughbread #sourdough #sourdoughrecipe #sourdoughdiscard #sourdoughtips #sourdoughpizza #sourdoughbaking

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