Sourdough Sandwich Bread: Shaping, Proofing, Baking, Cooling, and Slicing.

Learn how to make your own Sourdough Sandwich Loaves. They are soft and fluffy with a golden brown crust. You will never want to buy sliced bread again. Always make two! Use the Do-it-All Dough to make Sourdough Sandwich loaves. Here is a link to the recipe and method. https://youtu.be/kFEcHjj1RoA?si=drO723qYOeX_Edd1 Here is the recipe for a single loaf, but the method is in the Do-it-All Dough video. In the video this recipe is doubled. 450g Bread Flour (100%) 337g Water (75%) 90g Starter (20%) 9g Salt (2%) Here are some useful links: These loaf pans work great Loaf pan 9”x5” for a 500g batch or 8”x4” for a 400g batch. https://www.amazon.com/Good-Cook-04026-4026-Loaf/dp/B0026RHI6 This is the best Parchment Paper Parchment Paper https://www.costco.com/kirkland-signature-parchment-paper%2C-15-in-x-164-ft%2C-2-count.product.100527924.html These Tupperware containers make great lids for countertop proofing. These are the only correct ones to use with the above loaf pan. Their size and shape are important. No substitutions. 76oz (9cup) rectangle to use as a lid during final proofing for the 9”x5” loaf pan https://www.kroger.com/p/kroger-home-sense-rectangle-snap-seal-food-storage-container-2-pack/0004122632339 #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughrecipe #sourdoughsandwichbread #thestrengthkitchen