Ingredients
Banana -2 or 3 nos
Rice flour - 1 1/2 cup
Grated coconut - 1 cup
Salt - 1 or 2 tsp
Method
Heat water in a steamer and cover and boil them well. Then peel the banana and set it aside.then chopped into thin slices and set aside.cleaned the banana leaf sheets with neat clothes and set them aside.Take a bowl, add rice flour and salt, and mix well.Now we add a little by little amount of water and mix them well with our fingers.Take one sheet of banana leaves and roll it.Insert the stem into the middle of the leaf.
Place the rolled banana leaves on an idli mould plate.Then layer with grated coconut.Then layered with rice flour mixNow we have to layer with chopped banana.Again, we have to add rice flour mixFinally, we add grated coconut and level it up.Then do the same with the remaining rice flour mix.Then place the rice flour roll in a steamer.steam for 12 to 13 minutes. Remove from heat and set aside.Serve the tasty banana leaf rice steam cake with tea or coffee.
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