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Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef | Full Episode

PBS Food 131,477 1 year ago
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Explore some of the unique regional cuisines in the South with Chef Sean Brock. Chef Steven Satterfield makes a unique field salad, the Lee Brothers (Matt and Ted) share a deviled crab recipe, and chicken gets hot in Nashville with Chef Eric Anderson. [Originally aired 2013] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #crabrecipe #hotchicken #southernfood The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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