Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!

Gamja jorim is a popular Korean side dish made with potatoes and a few basic ingredients. The potato cubes are braised in a slightly sweet, soy sauce-based sauce. You can make this recipe without a trip to a Korean market. ►Full recipe: https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/ ►Ingredients: 1.5 pounds potatoes (about 3 medium size) 1 carrot (about 3 ounces) See note 1 2 to 3 green chili peppers (or 1/2 green bell pepper) 1/4 medium onion 1 tablespoon cooking oil Braising liquid: 3/4 cup water 3 tablespoons soy sauce (or 2 T soy sauce and 1 T gochujang) 1 tablespoon sugar 1 tablespoon rice wine (or mirin/mirim or other cooking wine) 1 tablespoon corn syrup (or oilgodang) or use more sugar 1 teaspoon minced garlic pinch black pepper 1 teaspoon sesame oil 1/2 teaspoon roasted sesame seeds ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com