1) 腐乳蒸鸡 Soya Bean Curd Steamed Chicken
Ingredients 配料 :
½ Chicken ½只 鸡
2 pieces Sichuan soya bean curd 2块 四川麻油辣味腐乳
20g Ginger, minced 20克 姜, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
1 tablespoon Sesame Oil 1汤匙 麻油
¼ teaspoon Sugar ¼茶匙 糖
2) 砂锅鱼头 Claypot Fish Head
Marinate fish head 腌鱼头 :
1 Fish head 1个 鱼头
½ teaspoon Salt ½茶匙 盐
Ingredients 配料 :
200g Yam 200克 芋头
200g Chinese cabbage 200克 大白菜
200g Roast Pork 200克 烧肉
¼ Carrot ¼条 萝卜
1 Egg Tofu 1条 蛋豆腐
5 slices Ginger 5片 姜
2 Garlic, minced 2粒 蒜头, 切碎
2 Spring onion 2条 青葱
2 tablespoon Tapioca flour 2汤匙 木薯粉
Soup Stock or Water
Seasonings 调味料 :
1 teaspoon Salt 1茶匙 盐
1 teaspoon Sugar 1茶匙 糖
1 tablespoon Fish sauce 1汤匙 鱼露
1 tablespoon Light soy sauce 1汤匙 酱青
½ teaspoon Pepper ½茶匙 胡椒粉
3) 蒜蓉虾 Garlic Prawns
Marinate Prawn 腌虾 :
12 Prawns 12只 虾
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon HuaDiao Wine 1汤匙 花雕酒
4 slices Ginger 4片 姜
Ingredients 配料 :
5 Garlic, minced 5粒 蒜头, 切碎
2 Spring onion 2条 青葱
Seasonings 调味料 :
1 teaspoon Light soy sauce 1茶匙 酱青
1 teaspoon Oyster sauce 1茶匙 蚝油
¼ teaspoon Sugar ¼茶匙 糖
1 teaspoon Potato flour 1茶匙 马铃薯粉
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