today we’re making… spaghetti and meatballs ❥❥
𝓘𝓝𝓖𝓡𝓔𝓓𝓘𝓔𝓝𝓣𝓢
meatballs:
8 oz ground beef
8 oz ground hot italian sausage
1 cup breadcrumbs
1/4 cup fresh parsley
1/2 cup finely chopped yellow onions
3 garlic cloves
1/2 cup parmesan
1 large egg
1/4 cup milk
1 tsp salt
1/2 tsp pepper
Sauce:
1/2 yellow onion chopped
4 garlic cloves minced
1 tsp crushed red pepper flakes
28 oz can crushed tomatoes
fresh basil leaves torn
salt and pepper
1 lb spaghetti
𝓗𝓸𝔀 𝓣𝓸:
~ arrange rack in middle of oven, heat to 400 degrees Fahrenheit, line baking sheet w/ parchment.
~ dice yellow onion, save half.
~ mince 7 garlic cloves and place a little over 1/2 in separate bowl
~ chop fresh parsley and place in bowl with 1/2 onion and garlic.
~ add parmesan, ground beef, italian sausage, breadcrumbs, milk, egg, salt and pper and mix until combined.
~ form 1" - 1 1/2" meatballs and place on baking sheet. bake until browned, or meat thermometer is 165 degrees Fahrenheit, around 15-20 mins
~ bring pot of salted water to boil, begin sauce.
~ heat up olive oil and add onion and remaining garlic
~ cook for a few mins. add red pepper flakes. add can of crushed tomatoes, salt and stir, bring to a simmer on med-high. reduce to low. when meatballs are ready, add to the sauce, gently stirring while pasta cooks. drain pasta
~ to plate, place cooked pasta on plate first, top center with large amount of sauce, topping with meatballs. garnish w/ parmesan and parsley
serve and enjoy ☻
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