Would you like to try spaghetti with super satisfying of minced meat sauce ?
Although it will take some time to cook, but it's very worthwhile !
A large amount of disposable cooking, frozen storage is very convenient ~ !
(๑˃̵ᴗ˂̵)و
Spaghetti Bolognese | Beef / Mīto Supageti | Gyūniku
Season 6 - Episode 14
[ 4~6 Servings ]
Onion - 1/2 piece (100gm)
Carrot - 1/4 piece (70gm)
Celery - 1/2 spring (30gm)
Olive oil - some
Ground beef - 500gm
Canned tomatoes - 800gm
Red wine - 250cc
Bay leaf - 2~3 wholes
Salt - 1/2 teaspoon
Unsalted butter - 10gm
[ 1 Serving ]
Spaghetti - 100gm ( per pax )
Minced meat sauce - roughly 3 ladles
Water - roughly 50cc
Parmesan Cheese - some
Salt & Black pepper - some
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* MASA Recipes Website：https://www.masa.tw
* Cookbook：📘www.masa.tw/masas-book
* Cooking Class：https://the4fcookinghome.squarespace.com/welcome-to-4f-japanese-style-bar
* Cooking Class：https://the4fcookinghome.squarespace.com/-kyoto-matsuri-foods-collection
* Pot：BEKA Cook’on Casserole with Lid (20cm)
* Fry Pan：BEKA Titan Non-Stick Fry Pan (24cm)
* Knife：VICTORINOX
* Chopping board：W2 WOOD X WORK
* BGM：Mu+Mo Channel
* BGM：PremiumBeat-Studio Le Bus
* BGM：PremiumBeat-Joe Sacco