DINUGUAN SA GATA Ingredients:
2 medium onion
6-8 cloves of garlic
1 inch ginger
2 tanglad or lemon grass
2 1/2 tsp Ground Black Pepper
4 Green Chili
Red Chili
1 cup vinegar
rock salt to taste
2 tbsp patis
Pork both kasim & liempo
Coconut Milk
3 1/2 cup fresh pig blood
1 pork knorr cube (optional) for umami taste
Music by: bensound.com
License code: TIO62YNO2IEEZVVD