Special Winter Thali In 60 Minutes | Easy Tasty Winter Veg Thali | स्वादिष्ट आसान थाली

#thalirecipes #cooking #winter #chefajaychopra Special Winter Thali In 60 Minutes | Easy Tasty Winter Veg Thali | स्वादिष्ट आसान थाली Makki ki roti Makai flour 1 cup Warm water ½ cup Onion chopped ½ cup Coriander with stem chopped ½ cup Green chilli chopped 1 tsp Ginger chopped ½ tbsp Anardana powder ½ tsp Ajwain ½ tsp Chilli flakes 1 tsp Turmeric powder 1 tsp Salt ½ tbsp Oil 1 tbsp Red chilli powder ½ tsp Gajar matar ki sabji Mustard oil 2 tbsp Jeera ½ tbsp Hing 1 tsp Ginger chopped 1 tbsp Green chilli chopped ½ tbsp Carrot 1 cup Salt ½ tbsp Turmeric powder 1 tsp Green peas 1 cup Amchur powder 1 tsp Soaked kasoori methi 2 tbsp Coriander powder 1 tsp Urad chana ki Dal Chana dal soaked 1 cup Whole black urad soaked 1 cup Water as required Salt 1 tbsp Turmeric powder ½ tbsp Hing 1 tsp Garlic cloves 4-5 pcs Oil 1 tbsp Jeera 1 tbsp Onion chopped ½ cup Ginger chopped 1 tbsp Green chilli chopped ½ tbsp Ginger & garlic paste 1 tbsp Tomato chopped ½ cup Red chilli powder ½ tbsp Coriander powder 1½ tbsp Jeera powder 1 tsp Garam masala ½ tsp Soaked kasoori methi 1 tbsp Coriander chopped 1 tbsp Palak Lauki ke kofte Lauki kofta Lauki 1 pc Salt ½ tbsp Turmeric powder 1 tsp Lemon juice ½ tbsp Ajwain 1 tsp Red chilli powder 1 tsp Fennel seeds 1 tsp Coriander seeds crushed ½ tbsp Chopped coriander 1 tbsp Green chilli chopped 1 tbsp Kasoori methi ½ tbsp Besan 4 tbsp Oil for deep frying Palak gravy Ingredients Blanched palak 1 ½ cup Green garlic handful Ginger ½ inch Green chilli 2 pcs Oil 2 tbsp Jeera 1 tbsp Saunf ½ tbsp Hing 1 tsp Bayleaf 2 pcs Black cardamom 2 pcs Green cardamom 2 pcs Cloves 4-5 pcs Black pepper 5-6 pcs Garlic cloves 1 tbsp Onion chopped ½ cup Turmeric powder 1 tsp Red chilli powder ½ tbsp Coriander powder 1 tbsp Salt ½ tbsp Ginger & garlic paste 2 tbsp Tomatoes chopped ½ cup Water as required Curd ¼ cup Kasoori methi 1 tbsp Fresh cream ¼ cup Butter 2 tbsp Bajra khichdi Whole bajra 1 cup Ghee 1 tbsp Jeera ½ tbsp Hing 1 tsp Moong dal soaked ½ cup Turmeric powder 1 tsp Salt ½ tbsp Butter milk 1 glass Water 1 glass Bayleaf 2 pcs Cloves 4-5 pcs Besan ka halwa Besan ½ cup Ghee 2 tbsp Jaggery powder ½ cup Water ½ cup Chopped badam 1 tbsp Pista chopped 1 tbsp Khoya 1 tbsp Green Cardamom 2 pcs Heat a pan, add water, green cardamom, jaggery powder and make a syrup. Heat another pan, add ghee, besan and roast it on low flame. Keep stirring it continuously. Cook it until it gets thick and shines. Then add hot jaggery syrup and cook until it releases the pan’s edges. Lastly add chopped almonds, pista and serve.