DIMER KOSHA | BENGALI style EGG CURRY - If you are someone who misses Anda Curry anytime, then this Egg Curry/ Dim Kosha recipe is a must try.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -https://amzn.to/3Xc0Iwz
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mumbai Bhurji Pav - https://youtu.be/cmBfXzI2atU
Goan Ros Omelette - https://youtu.be/cmBfXzI2atU
Kolkata Style Chicken Biryani - https://youtu.be/qFk20hWp878
***********************
DIMER KOSHA | BENGALI style EGG CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Frying
⅓ cup Mustard oil, सरसों का तेल
2 large Potatoes (peeled & diced) आलू
8-9 no. hard boiled Eggs, उबले हुए अंडे
For Dimer Kosha
⅓ cup Remaining Mustard oil, सरसों का तेल
1 no. Bay leaf, तेज़ पत्ता
3 no. dry Red chillies, सूखी लाल मिर्च
1 tsp Cumin seeds, जीरा
2 ½ large Onions, sliced, प्याज
Prepared masala mixture, तैयार किया हुआ मसाला मिश्रण
3 medium Tomatoes, chopped, टमाटर
Fried potatoes, तले हुए आलू
¼ cup Water, पानी
2 no. Green chillies (less spicy & roughly torn) हरी मिर्च
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
Fried Eggs, तले हुए अंडे
For Masala Mixture
1 tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
¼ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Frying
● In a non-stick kadai, add mustard oil, once it's smoky hot, add potatoes and fry them until golden brown or until cooked well.
● Transfer it to an absorbent paper and keep it aside.
● Add boiled eggs and fry them for a while until golden brown.
● Transfer it to an absorbent paper and keep it aside for further use.
For Dimer Kosha
● In the same kadai, add mustard oil, once it's smoky hot, add bay leaf, dry red chillies, cumin seed and let it splutter well.
● Add onions and saute it for a while until golden in color.
● Add prepared masala mixture and cook it for 2-3 minutes.
● Add tomatoes, fried potatoes, water, green chillies, cover it with the lid and cook for a while until the tomatoes are mushy.
● Add water to adjust the consistency, salt to taste, fried eggs and give it a quick boil.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with paratha or steam rice.
For Masala Mixture
● In a bowl, add coriander powder, cumin powder, degi red chili powder, turmeric powder, ginger garlic paste, water and give it a good mix.
● Keep it aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
#dimkosha #eggcurry #ranveerbrar
#dimerkosha #spicyeggmasala #andacurry