CHICKEN TIKKA TAWA PULAO - Now this is what I call wholesome, Chicken Tikka ka mazaa with Tawa Pulao.. Do try it this weekend.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lal Mirch Chicken - https://youtu.be/0zGkZdD_f1Q
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
CHICKEN TIKKA TAWA PULAO
Preparation time 15 minutes
Cooking time 20-15 minutes
Serving 2-4
Ingredients:
For Chicken Tikka
First Marination
½ kg Chicken breast, boneless, cut into medium size, चिकन
Salt to taste, नमक स्वादानुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ Lemon juice, नींबू का रस
Paste For Marination
10-15 Dry Kashmiri chilli, soaked, सुखी कश्मीरी लाल मिर्च
2 tbsp Mustard oil, सरसों का तेल
¼ tsp Black salt, काला नमक
4 Garlic cloves, लहसुन
½ inch Ginger, slice, अदरक
1 tbsp Coriander steam, chopped, धनिए कि डंठल
Salt to taste, नमक स्वादानुसार
Second Marination
2 tbsp Prepared chilli paste तैयार किया हुआ मिर्च का पेस्ट
⅓ cup Hung curd, टंगा हुआ दही
Marinated chicken, मैरिनेटेड चिकन
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
¼ tsp Garam masala , गरम मसाला
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Dry fenugreek leaves powder, कसूरी मेथी का पाउडर
½ tbsp Roasted Gram flour, भुने चने का बेसन
2 tbsp Mustard oil, सरसों का तेल
1 tbsp Ghee, घी
For Chicken Tikka Pulao
2 medium Onion, cut into cube, प्याज
1 medium size Capsicum, cut into cube, शिमला मिर्च
1 Tomato, cut into cube seedless, टमाटर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Garam masala, गरम मसाला
Salt to taste , नमक स्वादानुसार
Water, पानी
1 tbsp Butter, मक्खन
1 tbps Prepared red chilli paste, तैयार किया हुआ मिर्च का पेस्ट
Water, पानी
Sauteed vegetables, भुनी हुई सब्जियां
Prepared chicken tikka, तैयार किया हुआ चिकन टिक्का
Salt to taste, नमक स्वादानुसार
¼ tsp Garam masala, गरम मसाला
A pinch of dry fenugreek leaves powder, कसूरी मेथी का पाउडर
3 cups Cooked rice, पके हुए चावल
1 tbsp Butter, मक्खन
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of garam masala, गरम मसाला
1 tsp Saffron water , केसर का पानी
1 Green chilli, chopped, हरी मिर्च
Few Coriander leaves, roughly torn धनिया पत्ता
For Smoking
2-3 Coal, कोयला
1 tbsp Butter, मक्खन
For Sizzler
Banana leaves, केले के पत्ते
Process
For Chicken Tikka
First Marination
In a bowl, add chicken breast, salt to taste, ginger garlic paste, lemon juice and marinate well and keep it aside for ½ hour.
Paste for Marination
In a bowl, add dry kashmiri chilli, mustard oil, black salt, garlic cloves, ginger, coriander steam, salt to taste. Transfer it into a grinder jar and grind it into a smooth paste. Keep it aside for future use.
For Second Marination
In a large bowl, add prepared chilli paste, hung curd, marinated chicken, coriander powder, cumin powder, garam masala, degi red chilli powder, dry fenugreek leaves powder, roasted gram flour and mix everything well and keep it aside for a few minutes.
For Cooking Chicken & Veggies
In a heavy bottom pan or cast iron pan heat mustard oil, ghee and fry the chicken from both the sides until well cooked.
Remove on a plate and keep it aside for further use.
In the same pan, add the vegetables and saute for a minute.
Add degi red chilli powder, garam masala, salt to taste and saute for a minute.
Add a little water and mix it well. Transfer the vegetables in a bowl and keep it aside for further use.
In a heavy bottom pan, add butter, prepared chilli paste and saute for a minute.
Add little water and boil for a minute. Add the sauteed vegetables, prepared chicken tikka.
Switch off the flame and Keep a few sauteed vegetables and chicken tikka aside for further use.
For Smoking
Make a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces. Keep a few butter cubes over the coals and cover it with a lid.
Let it sit covered for 8-10 minutes and then remove the cover.
For Chicken Tikka Pulav
Switch on the flames again of the same pan on medium heat then spread the cooked rice properly on it.
Add some butter, degi red chilli powder, garam masala, saffron water, green chilli, fresh coriander leaves and cover and cook it on low heat for 5-8 minutes.
Remove the cover and serve hot Chicken Tikka Pulav.
For Chicken Tikka Pulav Sizzler
Heat a sizzle plate then place some banana leaves on it then add the chicken pulav on it and serve.
*************************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
#ChickenTikka #ChickenPulao #Ranveerbrar