Spicy rice is a flavorful dish made with regular sona masuri rice, infused with a robust blend of spices. Ground pepper, coriander seeds, and cumin (jeera) form the spice powder base, while fresh ginger, cloves, and cinnamon are sautéed in the seasoning for a rich aroma. A unique feature of this dish is its use of freshly made coconut milk, which adds a creamy, tropical essence. Onions and tomatoes are the key vegetables, enhancing the dish with their sweetness and tanginess, making it a comforting and aromatic meal.
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