فطاير السبانخ بطريقة سهله وعجينة تصلح لجميع أنواع المعجنات مع الشيف أبوضياءالدسوقي

Spinach pies in an easy way and the dough is suitable for all types of pastries with Chef Abu Dhia Al-Dasouki
Dough amounts
A kilo of flour
10 grams of yeast
40 grams of sugar
10 grams of salt
3 grams mahlab
Spinach dressing ingredients
2 kilos of spinach
3 onions
Half a cup of lemon acid
Half a cup of pomegranate molasses
A quarter spoon of cumin
A quarter spoon of black pepper
2 tablespoons
A spoonful of pepper molasses
Two tablespoons of ground sumac
A cup of xenon oil for frying onions
Pomegranate seeds
walnut
Salt to taste, as shown in the video