Helena and Vicki serve up a delicious Greek-inspired squid wrap with tomato salad on My Kitchen Rules Australia. With rustic flatbread and a nod to their Greek heritage, will this dish impress the celebrity chefs and rival teams, or will it fall short?
My Kitchen Rules Australia S05 E04
0:00 - Greek Heritage on the Line
3:09 - The Hunt for Fresh Hapuka Fish
6:49 - Preparing Squid Wraps and Flatbread
10:50 - The Twins’ Instant Restaurant Setup
14:38 - Celebrity Chefs Arrive: Manu and Pete
19:24 - Nailing the Squid Wraps
24:15 - Hapuka Fish with Black Olive Sauce
30:17 - A Risky Olive Sauce and Veggie Chips
36:46 - Semolina Cake and Spice Mascarpone Drama
42:15 - Scores, Triumph, and Record-Breaking Victory
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Join Celebrity Chefs Manu Feildel and Colin Fassnidge as co-hosts, judges, and pals in a thrilling new season of My Kitchen Rules Australia! They embark on a nationwide journey to discover Australia’s most passionate home cooks, crafting real and delicious dishes in their kitchens. Competing for the coveted title of My Kitchen Rules Champions and a $100,000 cash prize, these culinary enthusiasts showcase their skills under the watchful eyes of Manu and Colin. Adding to the excitement, international food superstar Nigella Lawson returns to judge finals week at Kitchen HQ, where qualifying teams face intense cook-offs. Don't miss the culinary showdown as these home cooks strive to claim the ultimate prize!
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