Traditional Village Kitchen Channel is all about delivering purely Sri Lankan traditional cuisine to the modern world.
On this channel You can see and enjoy the pure village cooking process completely, Also you can listen to the natural sounds of everything in ASMR.
Hello Everyone, Today we are making a Baby Jackfruit Curry Recipe.
Ingredients -
Baby Jackfruit (පොලොස්)
Lime දෙහි
Chili Powder, 2 Tbsp (මිරිස් කුඩු, මේස හැඳි 2)
Turmeric Powder, 1 Tsp (කහ කුඩු, තේ හැදි 1)
Salt to taste / 2 Tsp (ලුණු රස අනුව / තේ හැදි 2)
Garcinia, 2 (ගොරකා, 2)
Cardamom, 5 / Clove, 10 / Cinnamon (කරදමුංගු, 5 / කරාබුනැටි, 10 / කුරුඳු)
Coconut Oil, 3 Tbsp (පොල්තෙල්, මේස හැඳි 3)
Cumin, 1 Tsp (සූදුරු, තේ හැදි 1)
Fenugreek, 1 Tsp (උළු හාල්, තේ හැදි 1)
Onion, 1 (ළූනු ගෙඩි, 1)
Gralic, 5 Cloves (සුදුළූනු, බික් 5)
Chili Pepper, 2 (අමු මිරිස්, කරල් 2)
Curry leaves (කරපිංචා)
Pandan leaves (රම්පෙ)
Lemongrass (සේර)
Curry Powder, 1 Tbsp (තුනපහ කුඩු, මේස හැඳි 1)
Chili Powder, 1 Tbsp (මිරිස් කුඩු, මේස හැඳි 1)
Roasted Curry Powder, 2 Tbsp (බැදපු තුනපහ කුඩු, මේස හැඳි 2)
Water (වතුර)
Coconut milk, 2 Cup (පොල් කිරි, කෝප්ප 2 (දිය කිරි))
Coconut milk, 1 ½ Cup (පොල් කිරි, කෝප්ප 1 ½ (මිටි කිරි))
Grinded Cardamom / Clove / Cinnamon (අඹරාගත් කරදමුංගු / කරාබුනැටි / කුරුඳු)
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