Was it difficult for you to get a stamp on a cookie? you fell, they deformed or the drawing was erased. Do not make any problems we explain all the tips so that they turn out well marked, soft, fluffy and tender. Your problem is over !! : D
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RECIPE:
Butter 225 grs. (7.9 oz)
icing sugar 120 grs. (4.2 oz)
milk powder 30 grs. (1 oz)
liquid milk 40 ml (1.35 fl oz)
flour 280 grs. (9.9 oz)
cornstarch 150 grs. (5.3 oz)
yolks 3
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The Baroni is a short, educational web pastry that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make sponge cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
Any request for recipes will be taken into account.
We wait for you every week .......;)