I will share (the entire process - in detail) how I use my KitchenAid Stand Mixer to make sourdough bread! Using the stand mixer streamlines the process. I am sharing the process for a 1.5 pound boule loaf of mid-hydration sourdough.
Written/printable recipe:
epicuricloud.com/recipe/stand-mixer-sourdough-bread/
Video Index:
The video is about 45 minutes long. A lot of folks appreciate the detail and seeing the process in real time. Feel free to skip to whatever section you would like to watch:
Introduction 00:19
Starter 5:04
Mixing Dough 10:17
Autolyze & Kneading 14:34
2 Sets Stretch & Folds 17:28
Bulk Fermentation 21:09
Preforming/Forming Dough &
Cold Fermentation 24:12
Oven Set-Up & Baking 35:37
KitchenAid Artisan 3.5qt Mini Stand Mixer - QVC item number K98255
flex edge or flat beater and dough hook
Equipment I use: No affiliation):
scrapers, plastic and bench scraper
digital kitchen scale
straight sided container for bulk fermentation
rubber bands and/or masking tape
cast iron dutch oven
really protective oven/mitts/gloves
long thin spatula
rounded container for cold fermentation - banneton basket or mixing bowl/colander lined with kitchen towel
lame or kitchen scissors for slashing your dough before baking
parchment paper
baking sheet
probe thermometer the kind where you leave a probe in the food and have a cable that connects to a monitor out side the oven.
#Sourdough #KitchenAid #recipe #QVC #standmixer