记得以前农村，每年年底杀猪才有肉吃。猪肉一下吃不完，就用来做腊肠和腊肉，过年的时候就用来招待亲戚朋友，非常的热闹。
I remember that in rural areas, meat was only eaten at the end of each year when pigs were killed. A pig cannot be eaten all at once. The occasion is perfect for making sausage and bacon. They are served to family and friends at the Chinese New Year Festivities.
材料 Ingredients :
猪肩肉 700克 / Pork Shoulder 700g / Épaule de porc 700g
五花肉 550克 / Pork belly 550g / Ventre de porc 550g
盐 1汤匙 / Salt 1Tbsp / Sel 1Tbsp
生抽 2汤匙 / Light soy sauce 2Tbsp / Sauce soya légère 2Tbsp
白胡椒粉 1汤匙 / White pepper powder 1Tbsp / Poivre blanc en poudre 1Tbsp
红糖 1汤匙 / Brown sugar 1Tbsp / Sucre brun 1Tbsp
玫瑰露酒 3汤匙 / Salted cooking wine 3Tbsp / Vin de cuisine salé 3Tbsp
广东白酒 2汤匙 / White wine 2Tbsp / Vin blanc 2Tbsp
Music: Sunny Days - Anno Domini Beats
广式腊肠,
腊肠,
如何制作腊肠,
How to Make Chinese Sausages,