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This is a cane I featured in my Millefiori book years ago! I hadn't done many of these canes since then and they just sort of popped up in my mind. I'm glad they did because they've opened up a lot of possibilities. They're very simple to make (especially if you have a clay dedicated food processor! If you don't, well, you'll be chopping clay with your blade) and I love the look of them.
In this tutorial, you'll learn the basic slab. From that, you'll learn how to make a few simple canes including the Chevron.
Enjoy!
D
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